An innovative assembly for a bread in tune with the times, with eating well and eating good.
From the meeting of Moulins Viron and Marie and Olivier Blanchard, cereal farmers who diversified in the production of legumes and converting to organic farming, was born a flour 100% from Beauce and Eure et Loir, 100% from France, without additives nor artifices.
Informations Coronavirus : les mesures sanitaires aux Moulins VironAre you already a Moulins Viron client? Ask for your account by clicking the button. You will receive a validation email under 48 hours.
If you are not already a Moulins Viron client, do not hesitate to contact us to ask for more information.
Vous êtes client des Moulins Viron ? Demandez votre inscription en cliquant sur le bouton ci-dessous. Vous recevrez une validation sous 48 heures.
Si vous n'êtes pas déjà client des Moulins Viron, n'hésitez pas à nous contacter pour nous demander plus d'informations.
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