
News


The legume bread: A magical mix of vegetable protein!
An innovative assembly for a bread in tune with…

First of its kind “open doors” in Rouen
Find us from 8 to 10 October 2018 at DGF Normandy in Rouen…

A new recipe: the apple bread
For this new year 2018, our bakers have designed a new recipe:…

Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine
Where to find the most gourmet croissants in Paris?
Posted…

Saturday, February 2nd, celebrate the Chandeleur
Savory and sweet crêpes!
Do not forget to celebrate…

New year for the Moulins Viron training school
The 2019 training sessions are opened for reservation!
Do…


The chestnut flour is back for the holidays
Give your breads, biscuits, buns and other a delicate and…

Tous à vos vitrines !
Our "Christmas Showcase under the Snow" kit is available. Silhouettes…

Olivier Delaneau on Public Sénat
Olivier Delaneau, at the head of the Mr. Fernand bakery (that…

Arnaud Delmontel awarded for his organic bread
Congratulations to our partner Arnaud Delmontel! The famous…

Christmas training session : registration is open
The Christmas training session will take place this year…

L’Eurélienne Rétrodor®, from the field to the mug !
You know the Rétrodor®, the first Tradition Française…