Respect
… for employees, customers, the product, the environment.
… for employees, customers, the product, the environment.
… on quality, guaranteeing our reputation..
… the guiding thread of our history: Mannedor flour, Tradition Française flour, grinding mill flours, ancient cereals conservatory…
… with our French baker partners and, for more than 25 years, with our business partners, customers or international distributors.
Moulins Viron has always advocated for high-quality milling by offering not only
additive-free and improver-free flours but also 100% French wheat
from the Beauce and Eure-et-Loir regions.
By working closely with our raw material suppliers, we aim to provide you with:
> 100% of the wheat and rye milled in our facilities are certified storage insecticide-free
> Les Farines d’Émile are 100% French and 100% Organic
In 2018, Moulins Viron once again committed to biodiversity by partnering with Moisson d’avenir, an organization studying ancient and local cereals and cultivating an experimental platform in Beauce. Over the years, a series of experiments and cultivation efforts have enabled us to develop our first range of premium flours, which was launched in 2020.
It includes: Rouge de Bordeaux, Épeautre, Khorasan, Engrain, Amidonnier, Blé des Vosges, Rouge du Roc, Rouge d’Épernay, Touselle Rouge de la Drôme, Seigle Cadi, Rouge de la Gruyère and Oberkulmer.
Ambitions
Highlights
Since 2019, as part of a signed roadmap initiated by the prefecture and in partnership with key stakeholders in the agricultural sector (Chamber of Agriculture, Departmental Directorate of Territories, Agricultural Cooperatives, Chartres Métropole, etc.), Moulins Viron has embarked on a cultural and environmental initiative through an ambitious “eco-responsible” specifics.
The objective is to serve as an intermediary between two producers: the farmer and the baker, while meeting consumer expectations.
Objectives
We aim to establish a wheat production method specific to Moulins Viron and preserve water reserves in the Beauce region.
Process
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