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Headquaters address
Rue du Moulin Lecomte
28630 Le Coudray, FRANCE
Our company
Our company is ISO 22000 certified to ensure the highest standards of food safety.
Our products
All our flours are made from 100% French wheat, mainly from the Beauce and Eure-et-Loir regions.
Since the 2019 harvest, all the wheat and rye used are certified free from storage insecticides.
Rétrodor flour, the flagship product of Moulins Viron, allows for a wide
range of savory and sweet creations without additives or improvers.
The Moulins Viron range also includes flours without additives or improvers,
bread flours in type 55, specialty bread flours, and stone-ground flours.
Diversified ranges of flour for every occasion
ADD-ONS
BAKING ADDITIVES: Anticlock, Froidor
FLOURS FOR RESALE: Superfine Wheat Flour, Buckwheat Flour
SEEDS: Pumpkin Seed, Hazelnut, Almond, Nigella Seed, Brown Flaxseed, Yellow Flaxseed,
Sunflower Seed, Poppy Seed, Sesame Seed, Pumpkin Seed, Seed Mix, Oat Flakes
FRUITS: Fruit Muesli, Red Fruit Concentrate, Hazelnuts
OTHER INGREDIENTS: Fine Durum Wheat Semolina, Soft Wheat Semolina
Our products
All our flours are made from 100% French wheat, mainly from the Beauce and Eure-et-Loir regions.
Since the 2019 harvest, all the wheat and rye used are certified free from storage insecticides.
The Émile Flours range is made from 100% French wheat and is 100% organic.
ÉMILE’S ORGANIC STONE-GROUND
ADD-ONS
SEEDS: Sesame, Poppy, Pumpkin Seeds, Mixed Seeds, Oat Flakes, Toasted Buckwheat
FRUITS: Raisins, Cranberries, Figs, Apricots