You know the Rétrodor®, the first Tradition Française baguette; you will have to familiarize yourself with the Eurélienne Rétrodor®. No, it is not a new flour from Moulins Viron, but a craft beer, traditionally produced by the Chandres farm-brewery in Sours (28). Developed by adding barley grown by the farm and … Retrodor® baguettes, this blonde beer from the Chartrain country is the fruit of an innovative, anti-waste, short-circuit process and valorizes local know-how. The Eurélienne Rétrodor® is golden, naturally veiled and slightly hoppy. It offers a toasty nose and, at the end of the mouth, gourmand overtones: sweet, caramelized, dried fruit. A refreshing delight!
Alcohol abuse is dangerous for your health, consume with moderation.