The Christmas training session will take place this year from Monday 15th to Wednesday 17th of October. On the program: ever more innovative recipes to seduce your customers, a bread for every festive meal, authentic and gourmet logs, and a program for sales teams to promote your store and your products during the holidays. . This course will take place in the presence of Frédéric Cassel, President of the 2013 pastry world champion French team.
Registration on ecole.moulinsviron.fr or by calling the commercial in charge of your sector.