Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine


Where to find the most gourmet croissants in Paris?

Posted on WEDNESDAY, JANUARY 30, 2019

by Fanny Guénon des Mesnards


Crisp, not (too) fat but rich in butter, golden dough and well drawn … It is not always easy to find the perfect croissant. These meet all the criteria!

Cyril Lignac

Made with flour from Moulins Viron – renowned for its expertise in the selection of the best wheats -, Cyril Lignac’s croissant is one of the best in Paris. The rest time of the dough, respected to the minute, guarantees the light flakiness of the pastry.

La Pâtisserie de Cyril Lignac, 2, rue de Chaillot, 75116 Paris.


Des Gâteaux et du Pain

With its butter croissant with salt of Guérande, Claire Damon achieves a faultless performance.

Des Gâteaux et du Pain, 89, rue du Bac – 75007 Paris – France.

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