Contact Us
Follow us on social media
Headquaters address
Rue du Moulin Lecomte
28630 Le Coudray, FRANCE
Our company
Legal notices     Privacy policy
Our company is ISO 22000 certified to ensure the highest standards of food safety.
For decades, we have held a strong relationship with bakers and gastronomy professionals, and we fully adhere to the principles that unify them and the consumers: proximity, quality, and traceability of the products…
For six generations, we have innovated and reinforced our expertise, with every step’s foundation being the search for excellence: rigorous wheat selection from Beauce and Eure-et-Loir, sourcing organic wheat in France, a rigorous blend that favors a daring grind, combining tradition and modernity.
The Moulins Viron have a multi-faceted identity, with the Rétrodor and the Tradition Française, our flagship products; as well as the Farines d’Emile (Emile’s flours), an innovative range of 100% organic stoneground flours. This identity also shines through the School, which is destined to develop the talent of our partners and to help their teams’ progress. Our ambition is to use this teaching tool to help (re)discover wheat, flour and bread; forever aiming to cultivate excellence.
– Alexandre Viron, President of Moulins Viron
Partner of Moisson d’Avenir
The association Moisson d’Avenir has a twofold objective: to promote dialogue between the wheat-flour-bread industry (farmers, millers, bakers, consumers…) and to evaluate the bread-making and organoleptic qualities of varieties forgotten by productivity-based agriculture. The association operates in Brou (28) an educational platform of more than 2,000 m2, on which are planted 120 varieties of wheat and rye.
Our project to strengthen production tools is supported by financial backing from the European Union, through the European Agricultural Fund for Rural Development, as well as from the Centre-Val de Loire Region. This funding allows us to invest in equipment and innovative solutions to enhance our efficiency and competitiveness.