Welcome
We maintain a decades-old, strong relationship with bakers and gastronomy professionals, and fully adhere to the principles that unite them with consumers: proximity, quality, products traceability…
For six generations, we have been innovating and strengthening our know-how, guided at every step by the pursuit of excellence: a stringent selection of wheats from Beauce and Eure-et-Loir; a supply of organic cereals in France; a rigorous assembly that promotes an audacious milling, combining tradition and modernity.
Calling back to this history, and the better to meet consumers’ new expectations, the Minoteries Viron become again the Moulins Viron. “Innovation is sometimes a simple return to the roots “, as the story of Rétrodor shows.