Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine
Where to find the most gourmet croissants in Paris?
Posted on WEDNESDAY, JANUARY 30, 2019
by Fanny Guénon des Mesnards
Crisp, not (too) fat but rich in butter, golden dough and well drawn … It is not always easy to find the perfect croissant. These meet all the criteria!
Cyril Lignac
Made with flour from Moulins Viron – renowned for its expertise in the selection of the best wheats -, Cyril Lignac’s croissant is one of the best in Paris. The rest time of the dough, respected to the minute, guarantees the light flakiness of the pastry.
La Pâtisserie de Cyril Lignac, 2, rue de Chaillot, 75116 Paris. www.gourmand-croquant.com
Des Gâteaux et du Pain
With its butter croissant with salt of Guérande, Claire Damon achieves a faultless performance.
Des Gâteaux et du Pain, 89, rue du Bac – 75007 Paris – France. www.desgateauxetdupain.com
