Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine

 

Where to find the most gourmet croissants in Paris?

Posted on WEDNESDAY, JANUARY 30, 2019

by Fanny Guénon des Mesnards

 

Crisp, not (too) fat but rich in butter, golden dough and well drawn … It is not always easy to find the perfect croissant. These meet all the criteria!

Cyril Lignac

Made with flour from Moulins Viron – renowned for its expertise in the selection of the best wheats -, Cyril Lignac’s croissant is one of the best in Paris. The rest time of the dough, respected to the minute, guarantees the light flakiness of the pastry.

La Pâtisserie de Cyril Lignac, 2, rue de Chaillot, 75116 Paris. www.gourmand-croquant.com

 

Des Gâteaux et du Pain

With its butter croissant with salt of Guérande, Claire Damon achieves a faultless performance.

Des Gâteaux et du Pain, 89, rue du Bac – 75007 Paris – France. www.desgateauxetdupain.com

Saturday, February 2nd, celebrate the Chandeleur

 

Savory and sweet crêpes!

Do not forget to celebrate the Chandeleur on Saturday, February 2nd!

Pancakes, donuts, bugnes… exclusively homemade!

Get the recipe in your member area

 

New year for the Moulins Viron training school

The 2019 training sessions are opened for reservation!

Do not hesitate and register quickly on https://ecole.moulinsviron.fr/#calendrier or ask your commercial contact for our brochure
New in 2019 : package deals!

Pick from our three different packages for the training sessions that interest you, and we’ll deal with the rest!

Your advantages:

* Attractive prices

* Your team’s motivation

* Only one support application for all the sessions