Find us from 8 to 10 October 2018 at DGF Normandy in Rouen for a first of its kind “open doors”, also in partnership with Ducorbier Matériel. You will be able to attend demonstrations of bread-making without additives carried out by our bakers, as well as workshops “Snaking and cocktail party” and “Logs and seasonal desserts”.
From October 8 to 10, 2018, from XX hours to xx – DGF Normandie, 2 rue de la Scierie, 76530 Grand Couronne.
For this new year 2018, our bakers have designed a new recipe: apple and cider bread. A tribute to this fruit, an accomplice to the daily baker. Do not hesitate to make this recipe in partnership with a local producer for a product “short circuit” and “direct from the producer”.
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If you are not already a Moulins Viron client, do not hesitate to contact us to ask for more information.