L’Eurélienne Rétrodor®, from the field to the mug !
You know the Rétrodor®, the first Tradition Française baguette; you will have to familiarize yourself with the Eurélienne Rétrodor®. No, it is not a new flour from Moulins Viron, but a craft beer, traditionally produced by the Chandres farm-brewery in Sours (28). Developed by adding barley grown by the farm and … Retrodor® baguettes, this blonde beer from the Chartrain country is the fruit of an innovative, anti-waste, short-circuit process and valorizes local know-how. The Eurélienne Rétrodor® is golden, naturally veiled and slightly hoppy. It offers a toasty nose and, at the end of the mouth, gourmand overtones: sweet, caramelized, dried fruit. A refreshing delight!
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This is fascinating! It’s wonderful to see the care and attention to detail that goes into producing L’Eurélienne Rétrodor, from using local barley to the traditional brewing methods. It certainly sounds like a beer worth seeking out and savoring.
Hello,
Thank you ver much. We are sincerly greatful.
Moulins Viron