You know the Rétrodor®, the first Tradition Française baguette; you will have to familiarize yourself with the Eurélienne Rétrodor®. No, it is not a new flour from Moulins Viron, but a craft beer, traditionally produced by the Chandres farm-brewery in Sours (28). Developed by adding barley grown by the farm and … Retrodor® baguettes, this […]