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The legume bread: A magical mix of vegetable protein!
An innovative assembly for a bread in tune with…
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First of its kind “open doors” in Rouen
Find us from 8 to 10 October 2018 at DGF Normandy in Rouen…
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A new recipe: the apple bread
For this new year 2018, our bakers have designed a new recipe:…
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Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine
Where to find the most gourmet croissants in Paris?
Posted…
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Saturday, February 2nd, celebrate the Chandeleur
Savory and sweet crêpes!
Do not forget to celebrate…
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New year for the Moulins Viron training school
The 2019 training sessions are opened for reservation!
Do…
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The chestnut flour is back for the holidays
Give your breads, biscuits, buns and other a delicate and…
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Tous à vos vitrines !
Our "Christmas Showcase under the Snow" kit is available. Silhouettes…
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Olivier Delaneau on Public Sénat
Olivier Delaneau, at the head of the Mr. Fernand bakery (that…
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Arnaud Delmontel awarded for his organic bread
Congratulations to our partner Arnaud Delmontel! The famous…
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Christmas training session : registration is open
The Christmas training session will take place this year…
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L’Eurélienne Rétrodor®, from the field to the mug !
You know the Rétrodor®, the first Tradition Française…