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Informations Coronavirus : les mesures sanitaires aux Moulins Viron

5 November 2020/by AArnaud

The legume bread: A magical mix of vegetable protein!

6 March 2019/by AArnaud

First of its kind “open doors” in Rouen

4 February 2019/by AArnaud

A new recipe: the apple bread

4 February 2019/by AArnaud

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Informations Coronavirus : les mesures sanitaires aux Moulins Viron

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Informations Coronavirus - Novembre 2020 Alors que la France…

The legume bread: A magical mix of vegetable protein!

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  An innovative assembly for a bread in tune with…

First of its kind “open doors” in Rouen

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Find us from 8 to 10 October 2018 at DGF Normandy in Rouen…

A new recipe: the apple bread

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For this new year 2018, our bakers have designed a new recipe:…

Cyril Lignac’s and Des Gâteaux et du Pain’s croissants selected by AD magazine

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  Where to find the most gourmet croissants in Paris? Posted…

Saturday, February 2nd, celebrate the Chandeleur

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  Savory and sweet crêpes! Do not forget to celebrate…

New year for the Moulins Viron training school

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The 2019 training sessions are opened for reservation! Do…

Best wishes!

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  Moulins Viron wishes you an excellent and happy…

The chestnut flour is back for the holidays

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Give your breads, biscuits, buns and other a delicate and…

Tous à vos vitrines !

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Our "Christmas Showcase under the Snow" kit is available. Silhouettes…

Olivier Delaneau on Public Sénat

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Olivier Delaneau, at the head of the Mr. Fernand bakery (that…

Arnaud Delmontel awarded for his organic bread

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Congratulations to our partner Arnaud Delmontel! The famous…

Christmas training session : registration is open

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The Christmas training session will take place this year…

L’Eurélienne Rétrodor®, from the field to the mug !

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You know the Rétrodor®, the first Tradition Française…

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